Thomas is no stranger to Bangkok, as he previously served as Restaurant Manager at renowned D’Sens Frenh Restaurant at Dusit Thani Bangkok, Food & Beverage Manager at Plaza Athenee Hotel A Royal Meridien Bangkok and General Manager at Vogue Lounge Bangkok from 2014 – 2018. Afterwards, he has relocated back in France and took over the position of Food & Beverage Director at La Grande Maison de Barnard Magrez and Chateau de la Gaude in respectively.
With over 20 years of experience in this particular field and with the aiming to increase awareness of the hotel’s culinary offerings, we look forward to seeing Thomas apply his experience and grow The Sukhothai Bangkok’s Food and Beverage broadly locally and internationally.
Thomas will manage the hotel’s top-tier restaurants. Celadon is our famous traditional Thai restaurant that serves authentic dishes in an enchanting setting with a view of our famous Lotus Pond. Colonnade is the go-to for Bangkokians and in-the-know visitors for a breakfast and legendary Sunday Brunch that provides an unrivaled gastronomic adventure.
Please join us in welcoming Thomas Deledalle.
About The Sukhothai Bangkok
The Sukhothai Bangkok combines traditional refinement with immaculate contemporary style. A haven of calm set amid six acres of lush gardens and water ponds in bustling Bangkok. Once inside its classically elegant grounds, guests are quite literally far from the madding crowds. Wining and dining is a pleasure with world class Restaurants and Bars, including the award-winning La Scala Italian Restaurant, Celadon, home of delicious Thai cuisine and Colonnade an international cuisine Restaurant. On-site leisure facilities include Spa, Fitness Studio with fully-equipped Gym, Sauna and Jacuzzi and a 25-metre outdoor Swimming Pool.
First published at TravelCommunication.net